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MATCHA PREMIUM FOOD GRADE
- From third-harvest tea leaves
- 100% Camellia sinensis leaf powder
- For matcha lattes and smoothies
- For desserts and baking
- Suitable for hot and cold drinks
About „MATCHA PREMIUM FOOD GRADE“ Tea
These are powdered leaves of the Chinese tea plant (Matcha, Lat. Camellia sinensis). It is made from the leaves of the third harvest. Highest quality food grade.
Flavour:
Strong, rich, astringent flavour.
MATCHA TEA GRADES
| Grade | Highest Ceremonial | Traditional | Daily | Premium Food |
|---|---|---|---|---|
| Harvest | I | I and II | II and III | III |
| Greenness of colour | 🍂🍂🍂🍂 | 🍂🍂🍂 | 🍂🍂 | 🍂 |
| Aroma | 🍂🍂🍂🍂 | 🍂🍂🍂 | 🍂🍂 | 🍂 |
| Umami flavour | 🍂🍂🍂🍂 | 🍂🍂🍂 | 🍂🍂 | 🍂 |
| Bitterness | 🍂 | 🍂🍂 | 🍂🍂🍂 | 🍂🍂🍂🍂 |
Why choose "MATCHA PREMIUM FOOD GRADE" tea?
This is green tea from the 3rd harvest.
Food-grade Matcha, also known as culinary-grade Matcha, is primarily used for cooking, baking, and blending into recipes. It is made from more mature tea leaves, which may contain stems and veins, giving it a coarser texture and less vibrant green colour. While food-grade Matcha still offers a pleasant taste, it is not as smooth and delicate as higher-grade teas. Nevertheless, it is a versatile choice for those who want to incorporate Matcha into their culinary adventures.
The statements provided here are based on claims approved by the European Food Safety Authority (EFSA).
Discover our range of Matcha teas:
Immerse yourself in the world of Matcha tea. For our carefully selected Matcha tea, the leaves are grown under strict conditions, ensuring exceptional quality and authentic flavour.
We invite you to explore the differences between GraSole Matcha teas:
- Matcha Ceremonial
- Matcha Traditional
- Matcha Daily
- Matcha Premium Food Grade
- Hojicha
Only the highest quality from nature.
Ingredients (listed in descending order by quantity):
- Chinese tea plant (Matcha, Lat. Camellia sinensis) leaf powder
This is green tea from the 3rd harvest.
Preparation and use:
- Add 1/5 teaspoon (~2 g) of tea;
- Pour 80-100 ml of hot (but not boiling, ~50-80 °C) water;
- Whisk with a bamboo whisk, spoon, or hand mixer until thick green foam forms, and the tea becomes smooth and lump-free;
- Drink whenever you wish.
WE RECOMMEND using this premium food-grade Matcha for preparing: Matcha lattes, ice cream, smoothies, cakes, sweets, chocolates, chia puddings, various porridges, desserts, and baked goods. It retains its intense colour and flavour in dishes.
Flavour:
Strong, rich, astringent flavour.
Warnings and storage conditions:
- Suitable for vegans and vegetarians.
- Store in a dry place away from direct sunlight.
IMPORTANT: all information provided on the website is for recommendation purposes only. Gra Sole products are not intended to diagnose, treat, or prevent any disease. Always use your own judgment and consult with a doctor before consuming or following our advice.
Additional information:
This is tea.
The package contains 90 g.
Strong, rich taste
Third harvest leaves
100% green tea
Versatile in the kitchen
Mūsų partneriai
Made for matcha lattes, desserts and baking
Third-harvest matcha, for a more intense flavour
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