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TRADITIONAL MATCHA
- 100% Japanese green tea
- First and second harvest leaves
- From Japan, Kyoto
- A balanced bittersweet flavour
- Creamy texture
About "MATCHA TRADITIONAL" tea
These are powdered leaves of the Chinese tea plant (Eng. Matcha, Lat. Camellia sinensis). It is made from the first and second harvest leaves. Country of origin – Japan, Kiyoto region.
Taste:
Balanced rich bitter-sweet taste, creamy texture.
MATCHA TEA GRADES
| Grade | Highest Ceremonial | Traditional | Daily | Premium Culinary |
|---|---|---|---|---|
| Harvest | I | I and II | II and III | III |
| Greenness of color | 🍂🍂🍂🍂 | 🍂🍂🍂 | 🍂🍂 | 🍂 |
| Aroma | 🍂🍂🍂🍂 | 🍂🍂🍂 | 🍂🍂 | 🍂 |
| Umami taste | 🍂🍂🍂🍂 | 🍂🍂🍂 | 🍂🍂 | 🍂 |
| Bitterness | 🍂 | 🍂🍂 | 🍂🍂🍂 | 🍂🍂🍂🍂 |
Why choose "MATCHA TRADITIONAL" tea?
It is 100% Japanese green tea from the first and second harvest.
Matcha Traditional, also known as Classic Grade Matcha, is slightly inferior in quality to the Premium grade. It is still made from shade-grown tea leaves, but slightly older leaves may be used, and their harvesting process is not as meticulous. This matcha tea meets the standards set for premium Matcha teas – it maintains a vibrant green color and balanced taste. It is often used for everyday Matcha preparations, such as beverages, baked goods, etc.
The statements provided here are based on claims approved by the European Food Safety Authority (EFSA).
Explore our range of Japanese Matcha teas:
Immerse yourself in the world of Japanese Matcha tea. For our carefully selected Matcha tea, the leaves are grown under strict conditions, ensuring exceptional quality and authentic taste.
We invite you to learn about the differences between GraSole Matcha teas:
- Matcha Ceremonial
- Matcha Traditional
- Matcha Daily
- Matcha Premium food grade
- Hojicha
Only the highest quality from nature.
Ingredients (listed in descending order by quantity):
- Powdered leaves of the Chinese tea plant (Eng. Matcha, Lat. Camellia sinensis)
This is 100% Japanese green tea from the 1st and 2nd harvest.
Preparation and use:
- Add 1/5 of a teaspoon (~2 g) of tea;
- Pour 80-100 ml of hot (but not boiling, ~50-80 °C) water;
- Whisk with a bamboo whisk, spoon, or hand mixer until thick green foam forms, and the tea becomes smooth and lump-free;
- Drink anytime you desire.
WE RECOMMEND using traditional Matcha tea for: Matcha latte, Matcha lemonade, Matcha smoothies, Matcha ceremonies, with hot or cold water.
Taste:
Balanced rich bitter-sweet taste, creamy texture.
Warnings and storage conditions:
- Suitable for vegans and vegetarians.
- Store in a dry place away from sunlight.
IMPORTANT: all information provided on the website is for recommendation purposes only. Gra Sole products are not intended to diagnose, treat, or prevent any diseases. Before consuming or using our advice, always use your own judgment, consider individual needs, and consult a doctor.
Additional information:
This tea is from Japan.
The package contains 50 g.
For traditional preparation
Matcha latte
Matcha lemonades
Hot and cold drinks
Mūsų partneriai
Japanese matcha from the first and second harvest
One matcha, several ways to prepare it
PAMĖGTA KLIENTŲ · 4,9 / 5
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