E-book: Super Desserts
€12.00€20.00
- E-book in PDF format
- Gluten-free desserts
- Lactose-free
- No white sugar
- Egg-free
- No synthetic additives
- Cakes, pies, cookies, puddings
- Unconventional dessert recipes
- Many no-bake recipes
30 dienų grąžinimo garantija
Nemokamas pristatymas nuo 39 €
Saugus atsiskaitymas
After ordering and paying in our online store, you will receive access to the e-book within 24 hours. You will find the book link in one of the order confirmation emails. Clicking it will give you access to the PDF file. If you experience any issues or have questions, please contact us by email studija@grasole.com or phone: +37063888999
-More about the book -
Desserts without gluten, lactose, sugar, eggs.
Cakes, pies, cookies, puddings - colorful, delicious, healthy, and easy to prepare!
-More about the book -
Desserts without gluten, lactose, sugar, eggs.
Cakes, pies, cookies, puddings - colorful, delicious, healthy, and easy to prepare!
Currently, many people are looking for ways to improve, change, or adjust their diet and habits. This has become a trend. However, it must be said that such a trend is only to be welcomed.
Even when trying to follow a healthy diet, we sometimes want to indulge in sweets, which are often said to be unhealthy food. The good news for sweet lovers is that a healthier treat can be made for yourself and your family. That's what my book "Super Desserts" is all about.
Even when trying to follow a healthy diet, we sometimes want to indulge in sweets, which are often said to be unhealthy food. The good news for sweet lovers is that a healthier treat can be made for yourself and your family. That's what my book "Super Desserts" is all about.
I had been planning to write this book for quite some time. When I started preparing desserts and cakes unconventionally ten years ago – without baking, without using baking flours, white sugar, baking powder, or any synthetic additives – I noticed that the taste surpassed traditional ones. Everyone who tasted them (and still tastes them now) showers them with praise. So I decided to share my experience with you and encourage you to try something new.
It's surprising to many that something unique and exceptional can be created from such well-known ingredients, and, most importantly, without spoiling the products that nature has grown.
You just need to know how to combine them, give them texture, flavor, and create ever-changing appearances. This is how a distinctive style is born. Moreover, I always emphasize that no synthetic additives are needed.
Nature provides real, unspoiled products. So let's choose them and be healthier.
- with warm wishes Gražina Gum
Healthy and delicious desserts
Plant-based ingredients
E-book
Suitable for holidays and everyday use
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Natural, plant-based ingredients
Instant delivery by email
Guilt-free sweets
The idea behind SUPER DESSERTS is simple: to show that sweets do not have to be made with white flour, sugar, eggs or the other usual baking ingredients.
The recipes pay close attention to the taste of natural ingredients, how they are combined, and the textures they make.
More creativity, fewer conventional rules
The author began making desserts this way many years ago: no baking, and none of the usual baking flour, white sugar, baking powder or synthetic additives.
That experience became the basis for recipes where what matters is not complexity, but what simple ingredients can be made to taste and look like.
PAMĖGTA KLIENTŲ · 4,9 / 5
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